Chocolate Butterscotch No Bake Cookies Recipe

Indulge in these irresistible Chocolate Butterscotch No-Bake Cookies! A family favorite recipe, these cookies are surprisingly easy to make and offer a delightful twist on a classic. Creamy butterscotch and rich chocolate combine for a texture that's both chewy and delightful. Perfect for satisfying your sweet tooth, these cookies are guaranteed to become a new family tradition.

Prep Time 15 mins
Cook Time 10 mins
Calories 199.4 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Chocolate Butterscotch No Bake Cookies 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Butterscotch No Bake Cookies

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How to Make Chocolate Butterscotch No Bake Cookies

  1. Melt 12 ounces of butterscotch chips and 12 ounces of semi-sweet chocolate chips in a double boiler or a heat-safe bowl set over a pan of simmering water, stirring frequently until completely melted and smooth.
  2. Remove from heat and stir in 1 (10 ounce) package of marshmallows until fully melted and combined.
  3. Add 3 cups of chow mein noodles and stir gently until all the noodles are evenly coated with the chocolate and butterscotch mixture.
  4. Drop by rounded spoonfuls onto wax paper-lined baking sheet.
  5. Refrigerate for at least 30 minutes, or until firm.
  6. Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

73g

Fat

31g

Carbs

8g