Chocolate Caramel Crispy Cakes Recipe

Indulge in these irresistible Chocolate Caramel Crispy Cakes – a decadent twist on a classic cereal treat! Inspired by Nigella Lawson, this recipe lets you customize with your favorite candy bar and cereal for a truly personalized dessert experience. Crispy, chewy, and utterly addictive, these easy-to-make treats are perfect for satisfying any sweet craving. Get ready for a delightful combination of chocolate, caramel, and crunchy cereal – pure bliss in every bite!

Prep Time 30 mins
Cook Time 70 mins
Calories 46.8 kcal
Protein 1g
Rating 5.0 (6 Reviews)
Chocolate Caramel Crispy Cakes

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Caramel Crispy Cakes

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How to Make Chocolate Caramel Crispy Cakes

  1. Break 1 cup of your favorite candy bar (e.g., Milky Way, Rolos) into small pieces.
  2. In a medium saucepan, combine the broken candy bar pieces with 1/2 cup (1 stick) of unsalted butter.
  3. Melt the candy and butter together over low heat, stirring frequently with a rubber spatula, until completely smooth and melted. Be careful not to burn the mixture.
  4. Remove from heat and stir in 3 cups of your favorite cereal (e.g., Rice Krispies, Crispix). Mix until evenly coated.
  5. Spoon the mixture into mini muffin liners, filling each about ¾ full.
  6. Place the filled muffin liners on a baking sheet or tray and refrigerate for at least 1 hour, or until firm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

7g

Carbs

1g

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