Ingredients for Chocolate Caramel Crispy Cakes
- Chocolate Candy Bars
- Unsalted Butter
- Corn Flakes
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How to Make Chocolate Caramel Crispy Cakes
- Break 1 cup of your favorite candy bar (e.g., Milky Way, Rolos) into small pieces.
- In a medium saucepan, combine the broken candy bar pieces with 1/2 cup (1 stick) of unsalted butter.
- Melt the candy and butter together over low heat, stirring frequently with a rubber spatula, until completely smooth and melted. Be careful not to burn the mixture.
- Remove from heat and stir in 3 cups of your favorite cereal (e.g., Rice Krispies, Crispix). Mix until evenly coated.
- Spoon the mixture into mini muffin liners, filling each about ¾ full.
- Place the filled muffin liners on a baking sheet or tray and refrigerate for at least 1 hour, or until firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
7g
Carbs
1g