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How to Make Chocolate Cherry Brownie Bons Bons
- Preheat oven to 350°F (175°C). Grease and flour a mini muffin tin.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped cherries.
- Fill the mini muffin cups about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the tin before removing.
- Melt the chocolate for the ganache according to package directions.
- Once cooled slightly, drizzle the ganache over the cooled brownies.
- Refrigerate for at least 30 minutes to allow the ganache to set.
- Garnish with fresh cherries or chocolate shavings before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
68g
Fat
18g
Carbs
7g