Chocolate Cherry Brownie Bons Bons Recipe

Indulge in the decadence of these exquisite Chocolate Cherry Brownie Bons Bons! Perfect for special occasions or gifting, these elegant treats are worth every minute of effort. Rich, fudgy brownies swirled with sweet cherries create a flavor explosion that will impress even the most discerning palate. While not the quickest recipe, the stunning presentation and unforgettable taste make them truly special. Elevate your baking game with this show-stopping dessert!

Prep Time 30 mins
Cook Time 80 mins
Calories 139.8 kcal
Protein 3g
Rating 5.0 (7 Reviews)
Chocolate Cherry Brownie Bons Bons

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Chocolate Cherry Brownie Bons Bons

  1. Preheat oven to 350°F (175°C). Grease and flour a mini muffin tin.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and chopped cherries.
  7. Fill the mini muffin cups about ¾ full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the tin before removing.
  10. Melt the chocolate for the ganache according to package directions.
  11. Once cooled slightly, drizzle the ganache over the cooled brownies.
  12. Refrigerate for at least 30 minutes to allow the ganache to set.
  13. Garnish with fresh cherries or chocolate shavings before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

68g

Fat

18g

Carbs

7g