Ingredients for Anisette Cookies
- 2 large eggs
- Vegetable Oil
- Orange Juice
- Almond Extract
- Vanilla Extract
- Lemon Extract
- 1 1/2 teaspoons anise extract
- 3 cups all-purpose flour
- 1 cup white sugar
- 1 1/2 teaspoons baking powder
- 1 cup butter, softened
- 1/4 cup milk
- 1/2 teaspoon salt
- 1 teaspoon powdered sugar (optional for dusting)
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How to Make Anisette Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the anise extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, you can dust the cookies with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
1g
Carbs
5g
