Banana Nut Chocolate Chip Cookies Recipe

Ingredients for Banana Nut Chocolate Chip Cookies

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon baking soda
• ¾ cup granulated sugar
• 1 cup (2 sticks) softened butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• Walnuts
• Banana

How to Make Banana Nut Chocolate Chip Cookies

1. Preheat oven to 350°F (175°C) and grease a baking sheet.
2. Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time.
3. Mash 2 ripe bananas and stir in 1 teaspoon vanilla extract. Add to the wet ingredients and mix well.
4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
5. Stir in 1 cup chopped walnuts or pecans and 1 cup chocolate chips.
6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.