Ingredients for Chocolate Cherry Clafouti
- Unsalted Butter
- Semisweet Mini Chocolate Chips
- Bing Cherries
- 4 large eggs
- 1 cup whole milk
- All Purpose Flour
- Vanilla Extract
- ¾ cup granulated sugar
- Ground Cinnamon
- Powdered sugar, for dusting
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How to Make Chocolate Cherry Clafouti
- Preheat oven to 350°F (175°C). Position oven rack in the middle.
- Grease an 11x7 inch baking dish with 2 tablespoons of unsalted butter.
- Sprinkle 1 cup of semi-sweet chocolate chips evenly across the bottom of the prepared dish.
- Arrange 1 cup of fresh or frozen pitted cherries over the chocolate chips.
- In a blender or food processor, combine 2 tablespoons unsalted butter (melted), 4 large eggs, 1 cup whole milk, ½ cup all-purpose flour, 1 teaspoon vanilla extract, ¾ cup granulated sugar, and ½ teaspoon ground cinnamon.
- Blend until the batter is completely smooth and creamy.
- Carefully pour the batter over the cherry and chocolate layer in the baking dish.
- Bake for 50-55 minutes, or until the clafouti is puffed, golden brown, and a knife inserted near the center comes out clean.
- Let cool on a wire rack for 10-15 minutes before serving.
- Dust generously with powdered sugar just before serving for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
142g
Fat
35g
Carbs
17g
