Ingredients for Chocolate Chip Butter Cookies
- 4 sticks (1 cup) unsalted butter, or a combination of butter and margarine
- Powdered Sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- All Purpose Flour
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chip Butter Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. This is key for a tender cookie!
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
23g
Carbs
4g
