Ingredients for A Friend Of A Friend Of A Friend's Chocolate Bourbon Banana Brea
- 2 cups mashed ripe bananas
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup bourbon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups flour
- 1 cup semi-sweet chocolate chips
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How to Make A Friend Of A Friend Of A Friend's Chocolate Bourbon Banana Brea
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and bourbon.
- In a separate bowl, mash the bananas. Add the mashed bananas to the wet ingredients and mix well.
- In a small bowl, whisk together the cinnamon, nutmeg, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
1186g
Fat
356g
Carbs
165g