A Friend Of A Friend Of A Friend's Chocolate Bourbon Banana Brea Recipe

Indulge in this irresistible chocolate bourbon banana bread, a family favorite passed down through generations! Rich, moist, and bursting with flavor, this recipe is perfect for a cozy night in or a special occasion. The hint of bourbon adds a sophisticated touch, while the chocolate chips deliver pure decadence. Easy to follow instructions make this recipe perfect for bakers of all levels. Get ready to experience banana bread bliss!

Prep Time 20 mins
Cook Time 60 mins
Calories 3110.5 kcal
Protein 75g
Rating 4.5 (4 Reviews)
A Friend Of A Friend Of A Friend's Chocolate Bourbon Banana Brea 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Friend Of A Friend Of A Friend's Chocolate Bourbon Banana Brea

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How to Make A Friend Of A Friend Of A Friend's Chocolate Bourbon Banana Brea

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and bourbon.
  4. In a separate bowl, mash the bananas. Add the mashed bananas to the wet ingredients and mix well.
  5. In a small bowl, whisk together the cinnamon, nutmeg, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in the chocolate chips.
  8. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

1186g

Fat

356g

Carbs

165g

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