Ingredients for Chocolate Chip Cheese Bars
- 1 (13.5 ounce) tube refrigerated chocolate chip cookie dough
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
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How to Make Chocolate Chip Cheese Bars
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- Unroll one 13.5-ounce tube of refrigerated chocolate chip cookie dough and cut it in half lengthwise.
- Press one half of the cookie dough evenly into the bottom of the prepared baking pan to form the crust.
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 large egg until smooth and creamy.
- Spread the cream cheese mixture evenly over the cookie dough crust.
- Crumble the remaining half of the cookie dough over the cream cheese layer.
- Bake for 35-40 minutes, or until the edges are golden brown and the center is set. Insert a toothpick into the center; it should come out with a few moist crumbs.
- Let the bars cool completely in the pan before refrigerating for at least 2 hours to allow them to set completely.
- Once chilled, cut into squares and serve. Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
33g
Fat
35g
Carbs
11g
