Chocolate Chip Oatmeal Cookies King Arthur Flour Recipe

These aren't your average chocolate chip cookies! King Arthur Flour's secret recipe combines the irresistible chewiness of oatmeal cookies with a sneaky boost of wholesome goodness. Whole wheat flour and oats add fiber and nutrients, making these cookies a guilt-free indulgence for kids and adults alike. Trust us, the delicious chocolate chips will steal the show, leaving everyone happily unaware of the healthy additions! Get ready to bake up a batch of these amazing cookies today!

Prep Time 15 mins
Cook Time 22 mins
Calories 135 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Chocolate Chip Oatmeal Cookies King Arthur Flour 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Oatmeal Cookies King Arthur Flour

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How to Make Chocolate Chip Oatmeal Cookies King Arthur Flour

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

18g

Carbs

5g

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