Zutaten für Chocolate Chip Oatmeal Cookies King Arthur Flour
- Unsalted Butter
- Vegetable Shortening
- 1 cup packed light brown sugar
- Granulated Sugar
- Vanilla Extract
- 1 teaspoon salt
- Cider
- Egg
- 1 teaspoon baking soda
- White Whole Wheat Flour
- Quick Cooking Rolled Oats
- Semi Sweet Chocolate Chips
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Zubereitung von Chocolate Chip Oatmeal Cookies King Arthur Flour
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
18g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Drop Cookies Desserts Eggs Dairy Oven Easy Beginner Cook Potluck Cookies And Brownies Chocolate Grains Eggs Comfort Food Pasta Rice And Grains Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings 3 Steps Or Less
