Ingredients for Chocolate Chip Pound Cake Squares
- 1 ¾ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- All Purpose Flour
- Semisweet Mini Chocolate Chips
- Vanilla
- Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Pound Cake Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chip Pound Cake Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting into squares.
- Meanwhile, prepare the chocolate sauce: In a saucepan over low heat, melt 6 ounces semi-sweet chocolate chips with ½ cup heavy cream, stirring until smooth and glossy.
- Drizzle the chocolate sauce over the cooled cake squares and serve.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
153g
Fat
86g
Carbs
18g
