Ingredients for Chocolate Chip Raspberry Cream Cheese Drops
- All Purpose Flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- 8 ounces cream cheese, softened
- 2 large eggs
- Semi Sweet Chocolate Chips
- Mini Raspberry Chips
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How to Make Chocolate Chip Raspberry Cream Cheese Drops
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 1/2 cups granulated sugar, and 8 ounces cream cheese until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup semi-sweet chocolate chips (melted according to the foodbit below).
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined.
- Gently fold in 1 1/2 cups raspberry chips.
- Drop by rounded teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. (The tops should spring back lightly when touched).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
65g
Fat
29g
Carbs
9g
