Chocolate Chip Tea Biscuits Recipe

Indulge in the irresistible warmth and gooey chocolate chips of these homemade tea biscuits! No baking stone needed – these melt-in-your-mouth treats are perfect for a cozy afternoon or a delightful breakfast. Get ready for a taste of pure chocolatey heaven!

Prep Time 15 mins
Cook Time 47 mins
Calories 133.4 kcal
Protein 4g
Rating 3.0 (1 Reviews)
Chocolate Chip Tea Biscuits 52

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Tea Biscuits

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Chip Tea Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Chip Tea Biscuits

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
  3. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in 1 cup chocolate chips.
  4. Gradually add 3/4 cup milk while mixing on low speed until the dough just comes together. Be careful not to overmix.
  5. Turn the dough out onto a lightly floured surface. Gently pat into two 1-inch thick discs. Cut each disc into 8 wedges.
  6. Place the biscuits onto an ungreased baking sheet. Sprinkle with an additional tablespoon of granulated sugar.
  7. Bake for 12-15 minutes, or until the tops are lightly golden brown.
  8. Remove from oven and let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

26g

Fat

17g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)