Ingredients for Chocolate Chip Tea Biscuits
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- White Sugar
- 1/2 cup (1 stick) cold unsalted butter
- Whole Milk
- Dark Chocolate Chips
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How to Make Chocolate Chip Tea Biscuits
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in 1 cup chocolate chips.
- Gradually add 3/4 cup milk while mixing on low speed until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface. Gently pat into two 1-inch thick discs. Cut each disc into 8 wedges.
- Place the biscuits onto an ungreased baking sheet. Sprinkle with an additional tablespoon of granulated sugar.
- Bake for 12-15 minutes, or until the tops are lightly golden brown.
- Remove from oven and let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
26g
Fat
17g
Carbs
6g