Ingredients for Alice's Brownies
- 2 cups granulated sugar, 2 cups powdered sugar
- 1/2 cup (1 stick) margarine
- 4 large eggs
- 1 cup all-purpose flour
- Chocolate Syrup
- 1 cup milk
- 1 cup semi-sweet chocolate chips
- 2 teaspoons vanilla extract
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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How to Make Alice's Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine: 1 cup (2 sticks) unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt.
- Mix until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- **For the Frosting:** In a medium saucepan, combine: 1 cup milk, 1/2 cup (1 stick) margarine, and 2 cups powdered sugar.
- Bring to a gentle boil, stirring constantly.
- Reduce heat and simmer for 30 seconds, stirring continuously.
- Remove from heat and stir in 1 cup semi-sweet chocolate chips and 1 teaspoon vanilla extract until melted and smooth.
- Pour frosting over the cooled brownies and spread evenly.
- Refrigerate for at least 30 minutes to allow the frosting to set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
157 g
Sugar
2796g
Fat
345g
Carbs
313g
