Ingredients for Beijinho De Coco Brazilian Coconut Balls
- 1 (14-ounce) can sweetened condensed milk
- Dried Coconut
- 1/2 cup (60g) butter
How to Make Beijinho De Coco Brazilian Coconut Balls
- In a heavy-bottomed saucepan over medium heat, combine 1 (14-ounce) can sweetened condensed milk, 1 cup (140g) shredded sweetened coconut, 1/2 cup (60g) butter, and 1 teaspoon vanilla extract.
- Stir the mixture constantly with a wooden spoon, scraping the bottom and sides of the pan to prevent sticking.
- Continue cooking and stirring for 10-15 minutes, or until the mixture thickens considerably and begins to pull away from the sides of the pan. It should form a soft, slightly sticky dough.
- Remove the pan from the heat and transfer the mixture to a lightly greased plate. Let it cool for 15-20 minutes, or until it's cool enough to handle.
- Lightly grease your hands with butter or coconut oil. Roll the mixture into 1-inch balls.
- Place the sugar in a shallow dish. Roll each coconut ball in the sugar until it's completely coated.
- Place the finished Beijinhos on miniature paper liners or a serving platter. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
62g
Fat
14g
Carbs
5g
