Ingredients for Chocolate Chunk Brownies
- Salted Butter
- 2 cups (400g) granulated sugar
- Bittersweet Chocolate
- Vanilla Extract
- Eggs
- All Purpose Flour
- 1 teaspoon baking soda
- 1 cup (100g) of your favorite nuts (optional)
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How to Make Chocolate Chunk Brownies
- Preheat oven to 350°F (175°C).
- Coarsely chop 7 ounces (198g) of your favorite dark chocolate.
- In a medium saucepan over medium heat, combine 1 cup (2 sticks) unsalted butter, 2 cups (400g) granulated sugar, and 2 tablespoons water. Stir until butter is melted and sugar is dissolved.
- Remove from heat and stir in the 7 ounces (198g) of chopped chocolate until completely melted and smooth.
- Let the chocolate mixture cool slightly. Whisk in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate large bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Do not overmix.
- Chop the remaining 4 ounces (113g) of chocolate into 1/4-inch chunks.
- Stir in the chocolate chunks and 1 cup (100g) of your favorite nuts (optional).
- Pour batter into a greased 9x9 inch baking pan.
- Bake for 22-27 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
44g
Fat
21g
Carbs
5g
