Ingredients for Mascarpone Brownies With Honey Chocolate Sauce
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- Bittersweet Chocolate
- 16 ounces mascarpone cheese, softened
- Sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- Unsweetened Chocolate
- ¼ cup honey
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How to Make Mascarpone Brownies With Honey Chocolate Sauce
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and eggs until well combined.
- Add the mascarpone cheese and vanilla extract; mix until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Note: Baking time may vary depending on your oven; start checking at 25 minutes).
- Let the brownies cool completely in the pan before cutting and serving.
- While the brownies cool, prepare the honey chocolate sauce:
- In a small saucepan over medium heat, combine the heavy cream, honey, and chocolate chips.
- Stir constantly until the chocolate is melted and the sauce is smooth.
- Remove from heat and let cool slightly.
- Drizzle the honey chocolate sauce over the cooled brownies before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
129g
Fat
79g
Carbs
13g
