Chocolate Coffee Recipe

Indulge in this incredibly easy and delicious Chocolate Coffee recipe, a delightful classic from the 1947 Michigan Dutch Chapter of the United States Regional Cookbook (Culinary Arts Institute of Chicago). This decadent treat is perfect for a quick pick-me-up or an elegant dessert. Get ready to experience the rich, velvety blend of chocolate and coffee in just minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 171.5 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Chocolate Coffee 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Coffee

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How to Make Chocolate Coffee

  1. In a small saucepan, gently heat 1/2 cup of strong brewed coffee.
  2. Remove from heat and stir in 2 tablespoons of chocolate syrup (or to taste).
  3. In a separate bowl, whip 1/2 cup of heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the warm chocolate coffee mixture.
  5. Pour into mugs and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

38g

Carbs

4g