Ingredients for Chocolate Coffee
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How to Make Chocolate Coffee
- In a small saucepan, gently heat 1/2 cup of strong brewed coffee.
- Remove from heat and stir in 2 tablespoons of chocolate syrup (or to taste).
- In a separate bowl, whip 1/2 cup of heavy cream until soft peaks form.
- Gently fold the whipped cream into the warm chocolate coffee mixture.
- Pour into mugs and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
38g
Carbs
4g