Chocolate Brandy Sauce Recipe

Indulge in this decadent Chocolate Brandy Sauce, the perfect complement to your favorite chocolate dessert! This rich and luscious sauce takes just 20 minutes to make and elevates any chocolate treat to the next level. Perfect drizzled over bread pudding (try our recipe #200585!), cakes, or ice cream.

Prep Time 5 mins
Cook Time 20 mins
Calories 192.6 kcal
Protein 6g
Rating 3.8 (4 Reviews)
Chocolate Brandy Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Brandy Sauce

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How to Make Chocolate Brandy Sauce

  1. In a medium saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer.
  2. Remove from heat and immediately whisk in 4 ounces of finely chopped semi-sweet chocolate until completely melted and smooth.
  3. Stir in 2 tablespoons of brandy (or to taste).
  4. If desired, whisk in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water to thicken the sauce to your desired consistency.
  5. Serve immediately over your favorite warm dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

58g

Carbs

2g