Chocolate Brandy Sauce Recipe

Indulge in this decadent Chocolate Brandy Sauce, the perfect complement to your favorite chocolate dessert! This rich and luscious sauce takes just 20 minutes to make and elevates any chocolate treat to the next level. Perfect drizzled over bread pudding (try our recipe #200585!), cakes, or ice cream.

Prep Time 5 mins
Cook Time 20 mins
Calories 192.6 kcal
Protein 6g
Rating Be the first
Chocolate Brandy Sauce 87

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Brandy Sauce

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How to Make Chocolate Brandy Sauce

  1. In a medium saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer.
  2. Remove from heat and immediately whisk in 4 ounces of finely chopped semi-sweet chocolate until completely melted and smooth.
  3. Stir in 2 tablespoons of brandy (or to taste).
  4. If desired, whisk in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water to thicken the sauce to your desired consistency.
  5. Serve immediately over your favorite warm dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

58g

Carbs

2g

Frequently Asked Questions

How long does it take to make Chocolate Brandy Sauce?

Chocolate Brandy Sauce takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Chocolate Brandy Sauce?

Chocolate Brandy Sauce has approximately 192.6 calories per serving, with about 6 g protein, 2 g carbohydrates and 29 g fat.

What ingredients do I need for Chocolate Brandy Sauce?

The key ingredients for Chocolate Brandy Sauce are Heavy Whipping Cream, Dark Chocolate, Brandy. See the full list with measurements above.

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