Ingredients for Chocolate Brandy Sauce
- Heavy Whipping Cream
- Dark Chocolate
- 2 tablespoons brandy
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How to Make Chocolate Brandy Sauce
- In a medium saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer.
- Remove from heat and immediately whisk in 4 ounces of finely chopped semi-sweet chocolate until completely melted and smooth.
- Stir in 2 tablespoons of brandy (or to taste).
- If desired, whisk in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water to thicken the sauce to your desired consistency.
- Serve immediately over your favorite warm dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
58g
Carbs
2g