Ingredients for Hot Chocolate Large Batch
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How to Make Hot Chocolate Large Batch
- In a large saucepan, whisk together 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, ½ teaspoon salt, and 2 cups water until smooth.
- Bring the mixture to a rolling boil over medium-high heat. Boil for 2 minutes, stirring constantly to prevent scorching.
- Reduce heat to low. Gradually whisk in 8 cups of milk (whole milk recommended for extra richness). Continue stirring until the hot chocolate is heated through and smooth.
- Stir continuously until the hot chocolate reaches your desired temperature. Avoid letting it boil again.
- Remove from heat and stir in 2 teaspoons of pure vanilla extract.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
75g
Fat
30g
Carbs
11g