Hot Chocolate Large Batch Recipe

Indulge in this rich and decadent homemade hot chocolate, perfect for cozy winter mornings! This large batch recipe is easy to make and tastes far superior to store-bought mixes. Serve with warm, homemade biscuits for the ultimate comfort food experience. Get ready to savor every sip!

Prep Time 5 mins
Cook Time 15 mins
Calories 244.9 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Hot Chocolate Large Batch 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chocolate Large Batch

  • 1 cup granulated sugar
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • Hot Water
  • 8 cups milk (whole milk recommended)
  • 2 teaspoons pure vanilla extract

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How to Make Hot Chocolate Large Batch

  1. In a large saucepan, whisk together 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, ½ teaspoon salt, and 2 cups water until smooth.
  2. Bring the mixture to a rolling boil over medium-high heat. Boil for 2 minutes, stirring constantly to prevent scorching.
  3. Reduce heat to low. Gradually whisk in 8 cups of milk (whole milk recommended for extra richness). Continue stirring until the hot chocolate is heated through and smooth.
  4. Stir continuously until the hot chocolate reaches your desired temperature. Avoid letting it boil again.
  5. Remove from heat and stir in 2 teaspoons of pure vanilla extract.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

75g

Fat

30g

Carbs

11g