Ingredients for Orange Coffee Topped With Honey Nougat Chocolate And Orange Peel
- 1/2 cup heavy cream
- 1 tablespoon granulated sugar
- Toblerone Chocolate Bars
- 1 fresh orange, sliced
- Brewed Coffee
- Orange Rind
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Coffee Topped With Honey Nougat Chocolate And Orange Peel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Coffee Topped With Honey Nougat Chocolate And Orange Peel
- Whip 1/2 cup heavy cream with 1 tablespoon of sugar until soft peaks form.
- Set the whipped cream aside.
- Place a thick slice (about 1/4 inch) of fresh orange in each mug or cup.
- Pour 6 ounces of freshly brewed hot coffee over the orange slice in each cup.
- Gently stir in 1 teaspoon of whipped cream into each cup.
- Top generously with grated Toblerone Honey Nougat chocolate (approximately 1-2 tablespoons per cup) and a sprinkle of finely grated orange peel.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
4g
Carbs
2g
