Ingredients for Crock Pot Triple Hot Chocolate
- Granulated Sugar
- Unsweetened Cocoa Powder
- 1/4 teaspoon salt
- 4 cups milk (divided; 1/2 cup initially, 3 1/2 cups later)
- 1 teaspoon pure vanilla extract
- Heavy Cream
- Bittersweet Chocolate Square
- White Chocolate Baking Square
- 2 tablespoons whipped cream, per serving
- Mini Chocolate Chips
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How to Make Crock Pot Triple Hot Chocolate
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/2 cup milk until completely smooth.
- Pour the cocoa mixture into your slow cooker.
- Add the remaining 3 1/2 cups milk and 1 teaspoon pure vanilla extract.
- Cover and cook on low for 2 hours.
- Stir in 1 cup heavy cream.
- Cover and cook on low for an additional 10 minutes.
- Remove from heat and gently stir in 4 ounces bittersweet chocolate, chopped, and 2 ounces white chocolate, chopped, until melted and smooth. (If needed, you can microwave in 30 second intervals to help melt the chocolate).
- Pour the hot chocolate into six coffee cups.
- Top each serving with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
66g
Fat
74g
Carbs
8g
