Ingredients for Chocolate Coffee Shake
- 1 cup milk (dairy or non-dairy)
- Vanilla Ice Cream
- Chocolate Syrup
- 1 cup strong brewed coffee, chilled
- Whipped cream, for topping
- Cocoa Powder
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How to Make Chocolate Coffee Shake
- Combine cocoa powder and sugar in a blender.
- Add chilled coffee, milk, and ice cubes to the blender.
- Blend all ingredients until completely smooth and frothy.
- Pour the Chocolate Coffee Shake into a tall glass.
- Top with a generous dollop of whipped cream.
- Sprinkle cocoa powder over the whipped cream.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
77g
Fat
38g
Carbs
15g