Chocolate Cookie And Coffee Ice Cream Pie Recipe

This decadent Chocolate Cookie & Coffee Ice Cream Pie is a guaranteed crowd-pleaser! Inspired by a friend's magazine find, this recipe boasts layers of creamy coffee ice cream, rich chocolate sauce, and crunchy chocolate cookies. Prepare for an unforgettable dessert experience – it's so delicious, it disappeared in a flash last night! Get ready to impress your friends and family with this easy-to-make, yet incredibly satisfying dessert.

Prep Time 20 mins
Cook Time 30 mins
Calories 581.6 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Chocolate Cookie And Coffee Ice Cream Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cookie And Coffee Ice Cream Pie

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How to Make Chocolate Cookie And Coffee Ice Cream Pie

  1. In a saucepan, gently simmer 1 cup heavy whipping cream over medium heat. Remove from heat.
  2. Add 8 ounces of semi-sweet chocolate chips to the warm cream and whisk until completely melted and smooth.
  3. Stir in 1/4 cup strong brewed coffee and 1 teaspoon vanilla extract. Whisk until well combined.
  4. Allow the chocolate sauce to cool completely.
  5. Soften 2 pints of coffee ice cream to a spreadable consistency in the microwave in 30-second intervals, stirring until smooth.
  6. Spread the softened ice cream evenly into your prepared 9-inch pie crust.
  7. Pour 3/4 of the cooled chocolate sauce over the ice cream layer.
  8. Top with 1 cup crushed chocolate cookies.
  9. Freeze for 20-30 minutes, until slightly firm.
  10. Arrange scoops of coffee ice cream around the edge of the pie.
  11. Place a whole chocolate cookie between each scoop of ice cream.
  12. Drizzle 1/3 of the remaining chocolate sauce over the ice cream and cookies.
  13. Freeze for at least 2 hours, or until completely set.
  14. Refrigerate the remaining chocolate sauce until ready to serve. Reheat gently before serving alongside the pie.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

173g

Fat

93g

Carbs

20g

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