Ingredients for Chocolate Cookie And Coffee Ice Cream Pie
- Whipping Cream
- Semi Sweet Chocolate Chips
- Instant Coffee
- Pure Vanilla Extract
- 2 pints coffee ice cream
- Chocolate Cookie Pie Crust
- Chocolate Sandwich Style Cookies
- Chocolate Ice Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Cookie And Coffee Ice Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Cookie And Coffee Ice Cream Pie
- In a saucepan, gently simmer 1 cup heavy whipping cream over medium heat. Remove from heat.
- Add 8 ounces of semi-sweet chocolate chips to the warm cream and whisk until completely melted and smooth.
- Stir in 1/4 cup strong brewed coffee and 1 teaspoon vanilla extract. Whisk until well combined.
- Allow the chocolate sauce to cool completely.
- Soften 2 pints of coffee ice cream to a spreadable consistency in the microwave in 30-second intervals, stirring until smooth.
- Spread the softened ice cream evenly into your prepared 9-inch pie crust.
- Pour 3/4 of the cooled chocolate sauce over the ice cream layer.
- Top with 1 cup crushed chocolate cookies.
- Freeze for 20-30 minutes, until slightly firm.
- Arrange scoops of coffee ice cream around the edge of the pie.
- Place a whole chocolate cookie between each scoop of ice cream.
- Drizzle 1/3 of the remaining chocolate sauce over the ice cream and cookies.
- Freeze for at least 2 hours, or until completely set.
- Refrigerate the remaining chocolate sauce until ready to serve. Reheat gently before serving alongside the pie.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
173g
Fat
93g
Carbs
20g