Ingredients for Chocolate Cookies With Chocolate Covered Raisins
- All Purpose Flour
- Baking Powder
- Fine Salt
- 1 teaspoon baking soda
- Unsalted Butter
- Bittersweet Chocolate
- 2 large eggs
- Egg Yolk
- Light Brown Sugar
- Pure Vanilla Extract
- Chocolate Covered Raisins
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How to Make Chocolate Cookies With Chocolate Covered Raisins
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chocolate-covered raisins.
- **Method 1 (Drop Cookies):** Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie.
- **Method 2 (Rolled Cookies):** Roll the dough into 1-inch balls and place them onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. (If using the rolled dough method, slightly flatten the balls before baking.)
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
13g
Carbs
5g
