Ingredients for Chocolate Covered Cherries
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How to Make Chocolate Covered Cherries
- Melt the chocolate chips in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth and melted.
- Remove the stems from 50 maraschino cherries.
- Dip each cherry into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered cherries on a parchment-lined baking sheet.
- Refrigerate for at least 2 hours, or until the chocolate is set.
- Optional: Drizzle melted white chocolate or add sprinkles for extra festive flair.
- Allow the cherries to sit at room temperature for 2 weeks to allow the centers to soften completely and develop rich flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
8g
Carbs
4g