Ingredients for Brandied Holiday Fruit
- Canned Peaches
- 1 cup Pineapple Slices (fresh or canned)
- Maraschino Cherries
- 3/4 cup granulated Sugar
- Enough Brandy to cover fruit (approximately 1 cup)
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How to Make Brandied Holiday Fruit
- In a one-quart jar, layer 1 cup of peach halves, 1 cup of pineapple slices, and 1 cup of maraschino cherries. Sprinkle 1/4 cup of sugar between each layer until the fruit reaches the neck of the jar.
- Pour in enough brandy to completely cover the fruit. Stir gently to ensure all fruit is submerged.
- Seal the jar tightly. Refrigerate for at least 48 hours to allow the flavors to meld and the fruit to become infused with the brandy.
- Once ready to serve, remove fruit from the jar as desired. Enjoy this delightful treat on its own, or serve it over vanilla ice cream or pound cake.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1633g
Fat
0g
Carbs
146g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy No Cook Holiday Event Low Fat Vegetarian Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Cherries Peaches Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less Technique
