Chocolate Covered Potato Chips Recipe

Get ready for a flavor explosion! This surprisingly addictive recipe combines the salty crunch of potato chips with the rich indulgence of melted chocolate. Perfect for parties, movie nights, or a quick and easy sweet-and-salty treat. This recipe, adapted from Natalie Haughton's "365 Great Chocolate Desserts," is unbelievably easy and delivers maximum flavor in minutes. Prepare to be amazed!

Prep Time 5 mins
Cook Time 17 mins
Calories 237.6 kcal
Protein 4g
Rating 4.2 (13 Reviews)
Chocolate Covered Potato Chips 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Potato Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Covered Potato Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Covered Potato Chips

  1. In a small microwave-safe glass bowl, combine 1 cup of chocolate chips and 1 tablespoon of shortening.
  2. Microwave on high for 1 ½ to 2 minutes, or until melted and smooth. Stir halfway through to ensure even melting.
  3. Dip potato chips, one at a time, into the melted chocolate, coating one-half to three-quarters of each chip.
  4. Gently pull the chip against the edge of the bowl to remove excess chocolate.
  5. Place the chocolate-covered chips on a baking sheet lined with wax paper.
  6. Let stand at room temperature for 15 minutes, then refrigerate for at least 30 minutes, or until the chocolate is completely set.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

63g

Fat

36g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)