Ingredients for Chocolate Covered Potato Chips
- Semi Sweet Chocolate Chips
- Vegetable Shortening
- Potato Chips
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How to Make Chocolate Covered Potato Chips
- In a small microwave-safe glass bowl, combine 1 cup of chocolate chips and 1 tablespoon of shortening.
- Microwave on high for 1 ½ to 2 minutes, or until melted and smooth. Stir halfway through to ensure even melting.
- Dip potato chips, one at a time, into the melted chocolate, coating one-half to three-quarters of each chip.
- Gently pull the chip against the edge of the bowl to remove excess chocolate.
- Place the chocolate-covered chips on a baking sheet lined with wax paper.
- Let stand at room temperature for 15 minutes, then refrigerate for at least 30 minutes, or until the chocolate is completely set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
63g
Fat
36g
Carbs
8g