Chocolate Cream Pie Dairy Free Recipe

Indulge in this rich and creamy dairy-free chocolate cream pie! A surprisingly easy recipe perfect for satisfying your chocolate cravings without compromising on taste. This decadent dessert is the ultimate way to end any meal, guaranteed to impress your family and friends. Vegan, delicious, and surprisingly simple to make!

Prep Time 20 mins
Cook Time 75 mins
Calories 428.7 kcal
Protein 7g
Rating 0.0 (2 Reviews)
Chocolate Cream Pie Dairy Free 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cream Pie Dairy Free

  • Bittersweet Baking Chocolate
  • Non Dairy Whipped Topping
  • Margarine
  • 2 large eggs
  • Vanilla Extract
  • Chocolate Pudding
  • 1/2 cup granulated sugar + 1 tablespoon granulated sugar
  • Chocolate Wafer Pie Crust

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How to Make Chocolate Cream Pie Dairy Free

  1. Melt 6 ounces of semi-sweet baking chocolate in a double boiler or over very low heat, stirring frequently until smooth.
  2. Remove from heat and whisk in 1/2 cup granulated sugar, 1 (3.4 ounce) package dairy-free instant chocolate pudding mix, and 1 teaspoon vanilla extract until completely dissolved.
  3. Add 2 large eggs one at a time, whisking continuously until fully incorporated.
  4. In a separate bowl, beat 1 cup dairy-free whipped topping with 1 tablespoon granulated sugar until stiff peaks form.
  5. In a separate bowl, add the melted chocolate mixture to 1/2 cup vegan margarine, and beat until well combined.
  6. Gently fold in the whipped topping until just combined. Be careful not to overmix.
  7. Pour the filling into a prepared 9-inch dairy-free chocolate cookie crust and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  8. Before serving, cut into slices and garnish with dairy-free whipped cream and chocolate shavings.
  9. Enjoy your masterpiece!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

122g

Fat

54g

Carbs

13g

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