Ingredients for Chocolate Cream Pie Dairy Free
- Bittersweet Baking Chocolate
- Non Dairy Whipped Topping
- Margarine
- 2 large eggs
- Vanilla Extract
- Chocolate Pudding
- 1/2 cup granulated sugar + 1 tablespoon granulated sugar
- Chocolate Wafer Pie Crust
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How to Make Chocolate Cream Pie Dairy Free
- Melt 6 ounces of semi-sweet baking chocolate in a double boiler or over very low heat, stirring frequently until smooth.
- Remove from heat and whisk in 1/2 cup granulated sugar, 1 (3.4 ounce) package dairy-free instant chocolate pudding mix, and 1 teaspoon vanilla extract until completely dissolved.
- Add 2 large eggs one at a time, whisking continuously until fully incorporated.
- In a separate bowl, beat 1 cup dairy-free whipped topping with 1 tablespoon granulated sugar until stiff peaks form.
- In a separate bowl, add the melted chocolate mixture to 1/2 cup vegan margarine, and beat until well combined.
- Gently fold in the whipped topping until just combined. Be careful not to overmix.
- Pour the filling into a prepared 9-inch dairy-free chocolate cookie crust and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, cut into slices and garnish with dairy-free whipped cream and chocolate shavings.
- Enjoy your masterpiece!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
122g
Fat
54g
Carbs
13g