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World's Best Chocolate Chip Cookies By Dorie Greenspan Recipe

Indulge in the ultimate chocolate chip cookie experience! This recipe, adapted from Dorie Greenspan's renowned cookbook "Baking: From My Home to Yours," delivers the perfect balance of chewy and crispy perfection. Each bite is a symphony of rich chocolate and buttery goodness, elevated by the highly recommended addition of nuts. Unlock endless variations: transform them into decadent chocolate chocolate chip cookies, invigorating espresso chocolate chip cookies, tropical coconut chocolate chip cookies, or irresistible peanut butter chocolate chip cookies – the possibilities are endless! Prepare the dough ahead and refrigerate for up to 3 days or freeze for longer storage. This recipe is perfect for baking enthusiasts of all levels, guaranteeing consistently delicious results.

Prep Time 20 mins
Cook Time 20 mins
Calories 89.7 kcal
Protein 1g
Rating 4.6 (8 Reviews)
World's Best Chocolate Chip Cookies By Dorie Greenspan 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for World's Best Chocolate Chip Cookies By Dorie Greenspan

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How to Make World's Best Chocolate Chip Cookies By Dorie Greenspan

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips and nuts (if using). For variations, add cocoa powder, espresso powder, coconut, or peanut butter as specified in the recipe notes.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. If using frozen dough, bake for 12-14 minutes.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

30g

Fat

13g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Drop Cookies Desserts Lunch Snacks Fruit American Oven Easy Beginner Cook Holiday Event Kid Friendly Kosher Vegetarian Cookies And Brownies Chocolate Nuts Dietary Gifts Christmas Oamc Freezer Make Ahead Low In Something Taste Mood Sweet Equipment Number Of Servings