Ingredients for Chocolate Creme Brulee's Mores Style
- Milk Chocolate Chips
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 4 large egg yolks
- Brown Sugar
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How to Make Chocolate Creme Brulee's Mores Style
- Preheat oven to 325°F (160°C).
- In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat until the sugar dissolves completely.
- Remove from heat and stir in the chocolate squares until melted and smooth. Let cool slightly.
- In a separate bowl, whisk together the egg yolks and vanilla extract.
- Gradually whisk the warm chocolate mixture into the egg yolks, ensuring a smooth consistency.
- Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
- Divide the mixture evenly among six (6-ounce) ramekins.
- Place the ramekins in a large baking dish. Pour enough hot water into the baking dish to come halfway up the sides of the ramekins (bain-marie).
- Bake for 35-40 minutes, or until the custards are set around the edges but still slightly jiggly in the center.
- Carefully remove the ramekins from the water bath and let cool completely on a wire rack.
- Cover and refrigerate for at least 6 hours, or preferably overnight.
- Before serving, sprinkle each crème brûlée with a generous layer of granulated sugar.
- Using a kitchen torch, carefully caramelize the sugar until golden brown.
- Top with graham cracker crumbs and a mini marshmallow for the perfect s'mores touch. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
184g
Fat
246g
Carbs
18g
