Ingredients for Reindeer Chocolate Coated Pretzel Rods
- Chocolate Almond Bark
- 12 pretzel twists
- Pretzel Sticks
- Miniature Semisweet Chocolate Chips
- Candy Coated Chocolates
- Fruit Leather
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Reindeer Chocolate Coated Pretzel Rods? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Reindeer Chocolate Coated Pretzel Rods
- Line a baking sheet with waxed paper.
- Place candy melts in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Dip each pretzel twist into the melted candy coating, ensuring it's fully covered.
- Place the coated pretzel twists onto the prepared baking sheet.
- Let stand until the coating is set.
- Dip the top 2 inches of each pretzel rod into the melted candy coating.
- While the coating is still wet, attach each coated pretzel rod to the bottom of a pretzel twist to form the reindeer's body.
- Gently press two mini chocolate chips onto the top of each pretzel twist for eyes.
- Attach a small red candy to the top of the pretzel twist for the nose using a small amount of melted candy coating.
- Cut thin strips from the fruit roll-up for the reindeer's scarf.
- Attach the scarf to the reindeer's neck using melted candy coating.
- Attach a small green candy to the reindeer's body as a button using melted candy coating.
- Place the decorated reindeer pretzel rods back on the baking sheet.
- Let stand until the candy coating is completely set.
- Store the finished reindeer pretzel rods loosely covered at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
0g
Carbs
1g
