Ingredients for Chocolate Favorites
- Semisweet Chocolate Pieces
- 1/4 cup (1/2 stick) unsalted butter
- Powdered Sugar
- All Purpose Flour
- Eggs
- Vanilla Extract
- 1/4 cup sour cream
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How to Make Chocolate Favorites
- Melt 6 ounces of semi-sweet chocolate and 1/4 cup (1/2 stick) of unsalted butter in a saucepan over low heat, stirring frequently until smooth.
- Gradually whisk in 1/2 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
- Remove from heat.
- Whisk in 2 large egg yolks, one at a time, beating well after each addition.
- Stir in 1 teaspoon vanilla extract.
- In a clean, dry bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture until just combined.
- Remove 1 cup of the chocolate mixture and gently blend it with 1/4 cup sour cream.
- Line a mini muffin tin with paper baking cups.
- Spoon 2 teaspoons of the chocolate mixture into each baking cup.
- Top each with 1 teaspoon of the sour cream mixture.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until edges are set and the center is slightly gooey.
- Let cool completely in the muffin tin.
- Cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
59g
Fat
45g
Carbs
5g
