Ingredients for Amaretto Almond Sauce
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- Amaretto Liqueur
- 1 teaspoon lemon juice
- Sliced Almonds
- Almond Extract
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How to Make Amaretto Almond Sauce
- Whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch in a small saucepan.
- Gradually whisk in 1/2 cup water until smooth.
- Place the saucepan over medium heat.
- Bring the mixture to a boil, stirring constantly to prevent lumps.
- Reduce heat to low and simmer for 2 minutes, or until the sauce has thickened, stirring continuously.
- Remove from heat and stir in 2 tablespoons amaretto and 1 teaspoon lemon juice.
- Gently heat the sauce until it just comes to a simmer (do not boil).
- Remove from heat and stir in 1/4 cup slivered almonds and 1/2 teaspoon almond extract.
- Serve warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g