Ingredients for Alsatian Rub
- Salt Free Lemon Pepper
- Instant Minced Onion
- 1 teaspoon caraway seeds
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- White Pepper
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1 teaspoon savory
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 teaspoon dried rosemary
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How to Make Alsatian Rub
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Rub the mixture generously all over your chicken or pork before cooking. For best results, let the meat sit for at least 30 minutes to allow the flavors to penetrate.
- Cook your chicken or pork according to your preferred method (grilling, baking, roasting, etc.). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
82g
Fat
0g
Carbs
14g