Almond Jelly With Fruit Salad Recipe

This delightful Almond Jelly with Fruit Salad recipe is a perfect summer treat! Made with fragrant almond essence and a vibrant fruit salad, this recipe is surprisingly easy and requires minimal effort. Prepare it 6-24 hours in advance for a truly impressive dessert that's sure to impress. Perfect for potlucks, parties, or a special family gathering.

Prep Time 15 mins
Cook Time 375 mins
Calories 264.6 kcal
Protein 20g
Rating 5.0 (2 Reviews)
Almond Jelly With Fruit Salad 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Jelly With Fruit Salad

  • 1 cup granulated sugar
  • 2 tablespoons powdered gelatin
  • 1 teaspoon almond extract
  • 1 can (14 ounces) sweetened condensed milk
  • Lychees (for fruit salad topping, as desired)
  • 2 cups water
  • 3 cups cold water
  • fresh fruit salad (for topping, as desired)

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How to Make Almond Jelly With Fruit Salad

  1. In a large saucepan, combine 1 cup granulated sugar and 2 cups water. Bring to a boil over medium heat, stirring constantly until sugar dissolves completely.
  2. Remove from heat and carefully sprinkle 2 tablespoons of powdered gelatin over the hot sugar syrup. Let it sit for 1 minute to soften.
  3. Gently stir the gelatin until it is completely dissolved in the syrup.
  4. Stir in 1 teaspoon almond extract, 1 can (14 ounces) sweetened condensed milk, and 3 cups of cold water. Mix until thoroughly combined and smooth.
  5. Pour the mixture into a 19 x 29 cm (approximately 7.5 x 11.5 inch) rectangular baking dish or similar sized container.
  6. Refrigerate for at least 6 hours, or preferably overnight, until the jelly is firm and set.
  7. Once set, use a sharp knife to cut the jelly into 2 cm cubes.
  8. Arrange the cubed almond jelly in individual serving bowls. Top with your favorite fresh fruit salad (strawberries, blueberries, kiwi, etc.).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

176g

Fat

18g

Carbs

14g