Ingredients for Extravagant And Exotic Fruit Salad
- 1 cup lychees, halved and pitted
- 2 cups diced mango
- Loganberries
- Fresh Cherries
- Peaches
- Pineapple Chunks
- Cool Whip Topping
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How to Make Extravagant And Exotic Fruit Salad
- Wash all fruits thoroughly and pat dry.
- Dice 2 cups of mango, 1 cup of pineapple, and 1 cup of strawberries into bite-sized pieces.
- Peel and segment 1 cup of oranges.
- Halve 1 cup of lychees and remove pits (if using canned, drain well).
- Gently combine the diced mango, pineapple, strawberries, orange segments, and lychees in a large mixing bowl.
- Halve the cherries and remove the pits. Add 1 cup of halved cherries to the fruit mixture.
- Gently toss to combine all the fruits.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. (Chilling for longer will intensify the flavors)
- Before serving, give the salad a final gentle toss.
- Serve chilled with a dollop of whipped topping (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
312g
Fat
18g
Carbs
31g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Lunch Snacks Eggs Dairy Fruit American Asian Easy No Cook Refrigerator Beginner Cook Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Independence Day Valentines Day Healthy 2 Low In Something Pitted Fruit Cherries Tropical Fruit Brunch Taste Mood Sweet Equipment Presentation Served Cold Technique 4 Hours Or Less
