Ingredients for Cold Lychee Mango Soup Garnished With Mint
- 1 cup fresh lychees, peeled and pitted
- 2 tablespoons lime juice
- Candied Ginger
- Olive Oil
- 1 cup fresh mango, peeled and chopped
- Sweet Onion
- Mint Leaf
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How to Make Cold Lychee Mango Soup Garnished With Mint
- Peel and pit 1 cup of fresh lychees.
- Peel and chop 1 cup of fresh mango.
- Combine the lychees, mango, 1/2 cup of water, 2 tablespoons of lime juice, and 1 tablespoon of honey in a blender.
- Blend until completely smooth.
- Adjust sweetness and tartness to your liking by adding more honey or lime juice as needed.
- Chill the soup in the refrigerator for at least 30 minutes before serving.
- Garnish each serving with fresh mint leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
135g
Fat
14g
Carbs
12g