Ingredients for Chocolate Hazelnut Phyllo Dessert Fit For Queens
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How to Make Chocolate Hazelnut Phyllo Dessert Fit For Queens
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
- In a medium bowl, combine melted butter and 2 tablespoons of the granulated sugar.
- Lay out one sheet of phyllo; brush lightly with the butter mixture. Repeat with remaining phyllo sheets, creating a stack. If a sheet breaks, simply use the pieces.
- Cut the phyllo stack in half crosswise. Place one half in the prepared pan, letting the excess hang over the edges. Brush with remaining butter mixture.
- In a small saucepan, combine heavy cream, remaining sugar, and vanilla extract. Heat over medium heat, stirring constantly, until sugar is dissolved and mixture is warm.
- Remove from heat and stir in the chopped chocolate until melted and smooth.
- Pour the chocolate mixture evenly over the phyllo in the pan.
- Sprinkle with toasted hazelnuts.
- Fold the overhanging phyllo sheets over the filling.
- Bake for 25-30 minutes, or until golden brown and crisp.
- Let cool completely before dusting with powdered sugar (optional) and cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
68g
Fat
37g
Carbs
14g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Lunch Snacks Eggs Dairy Oven Easy European Microwave Beginner Cook Dinner Party Finger Food Holiday Event Kid Friendly Romantic Italian Chocolate Dietary Taste Mood Sweet Equipment Presentation
