Cinnamon Nutty Sauce For Ice Cream Topping Recipe

Elevate your ice cream game with this easy Cinnamon Nutty Sauce! Warm, comforting, and bursting with nutty cinnamon flavor, it's the perfect topping for chocolate, peach, rum raisin, or French vanilla ice cream. Toasted almonds or pecans make delicious substitutes for the walnuts. Ready in just 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 1225 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Cinnamon Nutty Sauce For Ice Cream Topping 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Nutty Sauce For Ice Cream Topping

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How to Make Cinnamon Nutty Sauce For Ice Cream Topping

  1. In a small saucepan, combine 1/2 cup granulated sugar and 1/4 cup water. Add 1 teaspoon ground cinnamon.
  2. Bring the mixture to a rolling boil over medium heat. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sugar dissolves and the sauce slightly thickens.
  3. Remove from heat and stir in 1/2 cup chopped walnuts (or toasted almonds/pecans).
  4. Let the sauce cool slightly before drizzling generously over your favorite ice cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

860g

Fat

17g

Carbs

75g