Ingredients for Cinnamon Nutty Sauce For Ice Cream Topping
- Dark Brown Sugar
- 1/4 cup water
- Ground Cinnamon
- Walnuts
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How to Make Cinnamon Nutty Sauce For Ice Cream Topping
- In a small saucepan, combine 1/2 cup granulated sugar and 1/4 cup water. Add 1 teaspoon ground cinnamon.
- Bring the mixture to a rolling boil over medium heat. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sugar dissolves and the sauce slightly thickens.
- Remove from heat and stir in 1/2 cup chopped walnuts (or toasted almonds/pecans).
- Let the sauce cool slightly before drizzling generously over your favorite ice cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
860g
Fat
17g
Carbs
75g