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Chocolate Kahlua Mousse Cake Recipe

Indulge in the intoxicating aroma of rich chocolate and the subtle warmth of Kahlúa in this irresistible mousse cake. This decadent dessert is surprisingly easy to make, yet elegant enough to become your signature dish. The perfect blend of creamy chocolate mousse and moist cake layers will leave your guests speechless. Get ready to experience chocolate heaven! (Important: Ensure melted chocolate and whipped topping are at room temperature before combining to prevent seizing.)

Prep Time 30 mins
Cook Time 60 mins
Calories 454.9 kcal
Protein 8g
Rating 3.0 (1 Reviews)
Chocolate Kahlua Mousse Cake 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Kahlua Mousse Cake

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How to Make Chocolate Kahlua Mousse Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Divide batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
  7. While cakes are cooling, prepare the mousse: In a double boiler or heat-safe bowl set over simmering water, melt the chocolate with the butter. Stir until smooth.
  8. Remove from heat and let cool to room temperature. Stir in Kahlúa.
  9. In a separate bowl, beat the heavy cream until stiff peaks form.
  10. Gently fold the whipped cream into the cooled chocolate mixture until just combined. Be careful not to overmix.
  11. Once the cakes are completely cool, level the tops with a serrated knife if necessary.
  12. Place one cake layer on a serving plate or cake stand. Spread half of the chocolate mousse evenly over the top.
  13. Top with the second cake layer and frost the entire cake with the remaining mousse.
  14. Refrigerate for at least 2 hours before serving to allow the mousse to set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

179g

Fat

73g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Desserts Easy Dinner Party Holiday Event Cakes Chocolate Number Of Servings Presentation Served Cold 3 Steps Or Less