Forktionary

Blueberry Dumplings Recipe

Indulge in the warm, comforting embrace of homemade Blueberry Dumplings! This recipe, inspired by a childhood memory of wild blueberry picking and perfected by Jim Dodge of the Getty Center, is a delightful twist on a classic. Featuring juicy blueberries (wild, cultivated, frozen, or even saskatoons!), nestled under a fluffy, melt-in-your-mouth dumpling topping. A simple yet elegant dessert, perfect for a cozy night in or a special occasion. Top with a dollop of crème fraîche or whipped cream for an extra touch of decadence.

Prep Time 20 mins
Cook Time 60 mins
Calories 529.4 kcal
Protein 12g
Rating 5.0 (4 Reviews)
Blueberry Dumplings 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Dumplings

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How to Make Blueberry Dumplings

  1. **Preheat & Prep:** Preheat oven to 350°F (175°C). Adjust oven rack to the lowest position. Wash 2 cups of blueberries, removing any stems or leaves, and drain well.
  2. **Make the Filling:** In a 2-3 quart oven-safe casserole dish with a tight-fitting lid, combine 1/2 cup granulated sugar and 1/4 cup water. Stir until sugar dissolves. Add the blueberries and cover.
  3. **Bake the Filling:** Bake on the lower rack for 30 minutes, or until the filling begins to steam.
  4. **Prepare the Batter:** While the filling bakes, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a medium bowl.
  5. **Warm the Milk:** In a small saucepan, heat 1 cup milk and 4 tablespoons (1/2 stick) unsalted butter over medium heat until warm and butter is almost melted.
  6. **Combine Batter:** Remove from heat. Add the warm milk mixture to the dry ingredients, stirring gently with a fork just until the milk is absorbed. The batter should be lumpy.
  7. **Assemble Dumplings:** Remove the blueberry filling from the oven (do not remove the lid). Using two large spoons, drop spoonfuls of batter onto the blueberry mixture, forming small mounds. The dumplings will sink slightly.
  8. **Bake the Dumplings:** Cover the casserole and return it to the oven. Bake for 15 minutes, without removing the lid.
  9. **Cool & Serve:** Remove from oven and let cool for 15 minutes before serving. Whip 1/2 cup crème fraîche until thickened. Spoon dumplings into bowls and top with crème fraîche or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

172g

Fat

75g

Carbs

24g

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Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Tuna Recipes The Americas American Vegetarian Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Eggs Dairy Fruit Oven Easy Dinner Party Kid Friendly Summer Vegetarian Dietary Low Sodium Seasonal Inexpensive Low In Something Berries Blueberries Taste Mood Sweet Equipment Presentation Served Hot