Ingredients for Lemon Parsley Potatoes
- Small Red Potatoes
- 1 teaspoon salt, plus more to taste
- 2 tablespoons unsalted butter
- Flat Leaf Parsley
- Lemon, Zest Of
- 1 clove garlic, minced
- Black Pepper
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How to Make Lemon Parsley Potatoes
- Scrub potatoes thoroughly. Cut a strip of peel from around the middle of each potato for a rustic look (optional).
- Place potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt.
- Bring to a boil over medium-high heat. Once boiling, reduce heat to medium and simmer for 12-15 minutes, or until potatoes are easily pierced with a fork.
- Drain potatoes in a colander and return them to the pot.
- While still warm, add butter, chopped parsley, lemon zest, minced garlic, and black pepper to the potatoes.
- Gently toss the potatoes until they are evenly coated with the parsley butter mixture.
- Season with additional salt to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
7g
Fat
18g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
Fruit
Potatoes
Vegetables
Easy
Beginner Cook
Potluck
Diabetic
Dinner Party
Fall
Heirloom Historical
Holiday Event
Kosher
Low Fat
Spring
Summer
Vegetarian
Winter
Easter
Dietary
Christmas
Hanukkah
New Years
Thanksgiving
Low Cholesterol
Seasonal
Low Calorie
Wedding
Independence Day
Passover
Ramadan
Rosh Hashana
St Patricks Day
Valentines Day
Inexpensive
Healthy 2
Low In Something
Citrus
Lemon
Brunch
Superbowl
Mardi Gras Carnival
To Go
