Chocolate Malt Coffee Recipe

Warm up on a chilly evening with this decadent Chocolate Malt Coffee! Rich chocolate milk blends seamlessly with bold espresso and creamy malted milk powder for a luxurious treat. Perfect for a cozy night in or a sophisticated pick-me-up.

Prep Time 2 mins
Cook Time 10 mins
Calories 222.8 kcal
Protein 14g
Rating 4.7 (3 Reviews)
Chocolate Malt Coffee 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Malt Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Malt Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Malt Coffee

  1. In a serving glass or mug, add the warmed chocolate milk.
  2. Pour in the hot espresso.
  3. Add the malted milk powder and chocolate syrup. Stir gently to combine until the powder is fully dissolved.
  4. If desired, top with chocolate whipped topping and shaved chocolate.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

127g

Fat

14g

Carbs

13g