Ingredients for Chocolate Marshmallow Cups
- Miniature Marshmallows
- 12 ounces semi-sweet chocolate chips
- Crunchy Peanut Butter
- 1/4 cup margarine or butter
- Cupcake Liners
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How to Make Chocolate Marshmallow Cups
- Preheat oven to 350°F (175°C) for 5 minutes to warm the paper liners for easier handling. Immediately remove from oven.
- Place 8 mini marshmallows (or 4 large marshmallows) into the bottom of each muffin paper liner.
- In a medium microwave-safe bowl, combine chocolate chips, peanut butter, and margarine.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth. (Alternatively, melt in a double boiler or on low heat on the stovetop, stirring frequently).
- Remove the bowl from the microwave (or from the heat).
- Spoon the melted chocolate mixture evenly over the marshmallows in each muffin liner, filling them about ¾ full.
- Refrigerate for at least 1 hour, or until the chocolate is completely set and firm.
- Once set, carefully remove the Chocolate Marshmallow Cups from the muffin liners and enjoy! (Optional: Garnish with sprinkles before refrigerating)
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
62g
Fat
16g
Carbs
7g
