Chocolate Marshmallow Slices Recipe

Indulge in the magic of Christmas with these irresistible Chocolate Marshmallow Slices! A family favorite, this simplified Hershey's Kitchens recipe is incredibly easy to make and always a crowd-pleaser. Perfect for holiday baking or any time you crave a rich, decadent chocolate treat. Get ready for requests—this recipe is a keeper!

Prep Time 15 mins
Cook Time 15 mins
Calories 345.2 kcal
Protein 6g
Rating Be the first
Chocolate Marshmallow Slices 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Marshmallow Slices

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How to Make Chocolate Marshmallow Slices

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, melt the butter completely. Add the marshmallows and stir until smooth and melted.
  3. Remove from heat and stir in the chocolate chips until melted and combined.
  4. Add the graham cracker crumbs and stir until evenly distributed.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Bake for 15 minutes, or until lightly golden brown around the edges.
  7. Let cool completely before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

119g

Fat

52g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Chocolate Marshmallow Slices?

Chocolate Marshmallow Slices takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Chocolate Marshmallow Slices?

Chocolate Marshmallow Slices has approximately 345.2 calories per serving, with about 6 g protein, 13 g carbohydrates and 34 g fat.

What ingredients do I need for Chocolate Marshmallow Slices?

The key ingredients for Chocolate Marshmallow Slices are Butter, Semi Sweet Chocolate Chips, Mini Marshmallows, Walnuts. See the full list with measurements above.

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