Ingredients for Peanut Butter Waffle Toast Bisquick
- 1 cup milk
- 1 cup Bisquick mix
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- Bread slices (challah, brioche, or Texas toast recommended)
- Miniature Semisweet Chocolate Chips
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How to Make Peanut Butter Waffle Toast Bisquick
- Preheat your waffle iron and lightly grease the plates with cooking spray.
- In a medium bowl, whisk together 1 cup milk, 1 cup Bisquick mix, 1/2 cup creamy peanut butter, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1 large egg until smooth.
- Dip slices of bread (challah, brioche, or Texas toast work best) into the batter, ensuring both sides are coated.
- Carefully place the bread slices in the preheated waffle iron. Close the lid and cook for 2-3 minutes, or until golden brown and crispy.
- Remove the peanut butter waffle toast from the waffle iron and let it cool slightly.
- Sprinkle each waffle toast with 1 tablespoon of chocolate chips (or your favorite topping!). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
46g
Fat
26g
Carbs
12g
