Chocolate Chip Cookie Cupcakes Recipe

Indulge in the ultimate treat: gooey, chocolatey cupcakes that taste just like warm chocolate chip cookies! Adapted from the 125 Best Cupcakes recipe book, these cupcakes boast a thick, cookie-like dough that bakes up to perfection. Get ready for a taste sensation that will leave you wanting more!

Prep Time 20 mins
Cook Time 33 mins
Calories 253.3 kcal
Protein 5g
Rating 4.3 (18 Reviews)
Chocolate Chip Cookie Cupcakes 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Cookie Cupcakes

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How to Make Chocolate Chip Cookie Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups packed brown sugar using an electric mixer until light and fluffy.
  4. Beat in 1 teaspoon vanilla extract until well combined.
  5. Add 2 large eggs one at a time, mixing well after each addition.
  6. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  7. Stir in 2 cups chocolate chips.
  8. Fill cupcake liners about 2/3 full with batter.
  9. Bake for 18-23 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The cupcakes should be puffed and golden brown.
  10. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

95g

Fat

34g

Carbs

12g

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