Ingredients for Chocolate Mint Parfait
- Ice
- 1/2 cup milk
- 1 cup chocolate ice cream
- 2 tablespoons chocolate syrup
- 1 teaspoon peppermint extract
- Peppermint Patties
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How to Make Chocolate Mint Parfait
- Combine 1 cup chocolate ice cream, 1/2 cup milk, 1/4 cup heavy cream, 2 tablespoons chocolate syrup, and 1 teaspoon peppermint extract in a blender.
- Add 1/2 of a (approximately 1.5 oz) chocolate mint patty, broken into small pieces, to the blender.
- Blend until the mixture is completely smooth and creamy. Stop and scrape down the sides as needed.
- Pour the mixture into two chilled glasses or dessert dishes.
- Garnish each parfait with the remaining crumbled chocolate mint patty.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
70g
Fat
27g
Carbs
10g